Skip to main content
close
Font size options
Increase or decrease the font size for this website by clicking on the 'A's.
Contrast options
Choose a color combination to give the most comfortable contrast.
Image for event: Food Budgeting

Registration now closed

Food Budgeting

Facilitated by FirstOntario Credit Union

2026-02-11 12:30:00 2026-02-11 13:30:00 America/New_York Food Budgeting Join us for a practical session focused on simple ways to cut your grocery costs and stretch your dollar. 18+ Virtual Branch - Virtual Room 1

Wednesday, February 11
12:30pm - 1:30pm

Add to Calendar 2026-02-11 12:30:00 2026-02-11 13:30:00 America/New_York Food Budgeting Join us for a practical session focused on simple ways to cut your grocery costs and stretch your dollar. 18+ Virtual Branch - Virtual Room 1

Virtual Branch

Virtual Room 1

Join us for a practical session focused on simple ways to cut your grocery costs and stretch your dollar. 18+

Learn smart shopping strategies and everyday tricks that help you make the most of your regular grocery run.

Registration is required. Please review the guidelines and frequently asked questions on our Program FAQ. 
   
Need to cancel? Please let us know. 

 If you have to cancel your spot for any reason, you can do so by: 

 1.    Logging into MyEvents using your library card.  If you did not register with your library card, you will need the reference number you received in your confirmation email. 

 2.    Phone your local branch, or email oplreference@oakville.ca.  Please have ready the program title, program date, and names of registered individuals. 
 

AGE GROUP: | Adult (18+) |

EVENT TYPE: | Lifestyle & Education |

TAGS: | ASPL-Adult |

Virtual Branch

oplreference@oakville.ca
Phone: 905-815-2042

Hours
Skip Opening Hours widget
We're closed Friday April 03 due to Good Friday
We're closed Sunday April 05 due to Easter Monday - Prior Sunday
Mon, Mar 30 9:30AM to 8:00PM
Tue, Mar 31 9:30AM to 8:00PM
Wed, Apr 01 9:30AM to 8:00PM
Thu, Apr 02 9:30AM to 8:00PM
Fri, Apr 03 Closed
(Good Friday)
Sat, Apr 04 9:30AM to 5:00PM
Sun, Apr 05 Closed
(Easter Monday - Prior Sunday)

About the branch