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Register to attend online 50 Seats Remaining

Food Budgeting

Facilitated by FirstOntario Credit Union

2026-02-11 12:30:00 2026-02-11 13:30:00 America/New_York Food Budgeting Higher inflation rates have impacted every facet of life including the price of food and groceries.  Join this webinar to learn how you can make your dollars stretch at the grocery store. Virtual Branch - Virtual Room 1

Wednesday, February 11
12:30pm - 1:30pm

Add to Calendar 2026-02-11 12:30:00 2026-02-11 13:30:00 America/New_York Food Budgeting Higher inflation rates have impacted every facet of life including the price of food and groceries.  Join this webinar to learn how you can make your dollars stretch at the grocery store. Virtual Branch - Virtual Room 1

Virtual Branch

Virtual Room 1

Higher inflation rates have impacted every facet of life including the price of food and groceries.  Join this webinar to learn how you can make your dollars stretch at the grocery store.

Higher inflation rates have impacted every facet of life including the price of food and groceries.  

While price increases have put pressure on finances, learn some strategies to help manage these higher costs and some helpful tips on food budgeting.

Registration is required. Please review the guidelines and frequently asked questions on our Program FAQ. 
   
Need to cancel? Please let us know. 

 If you have to cancel your spot for any reason, you can do so by: 

 1.    Logging into MyEvents using your library card.  If you did not register with your library card, you will need the reference number you received in your confirmation email. 

 2.    Phone your local branch, or email oplreference@oakville.ca.  Please have ready the program title, program date, and names of registered individuals. 
 

AGE GROUP: | Adult (18+) |

EVENT TYPE: | Lifestyle & Education |

TAGS: | ASPL-Adult |

Virtual Branch

oplreference@oakville.ca
Phone: 905-815-2042

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Mon, Jan 19 9:30AM to 8:00PM
Tue, Jan 20 9:30AM to 8:00PM
Wed, Jan 21 9:30AM to 8:00PM
Thu, Jan 22 9:30AM to 8:00PM
Fri, Jan 23 9:30AM to 5:00PM
Sat, Jan 24 9:30AM to 5:00PM
Sun, Jan 25 1:00PM to 5:00PM

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